Bulgur Pilaf with Chicken

Ingredients

• 2 cups coarse bulgur
• 300 g diced chicken breast
• 1 onion
• 1 green pepper
• 2 tomatoes
• 4 cups hot chicken stock or water
• 3 tablespoons vegetable oil
• Salt, black pepper, chilli flakes

Preparation

1. Finely chop the onion and pepper and sauté them in oil.
2. Add the chicken and cook until its juices are absorbed.
3. Add the diced tomatoes and sauté for a few minutes.
4. Add the washed bulgur and stir.
5. Add the salt and spices.
6. Add the hot chicken stock and cover the pot.
7. Cook over low heat for about 15-20 minutes until the bulgur absorbs the liquid.
8. Remove from the heat, let it rest for 10 minutes and serve.