Stuffed Peppers in Olive Oil

Ingredients

• 8 bell peppers for stuffing
• 1 cup rice
• 2 onions
• 2 tomatoes
• 1 tablespoon tomato paste
• 1 tea glass (100 ml) olive oil
• 1 tablespoon currants
• 1 tablespoon pine nuts
• Salt, black pepper, allspice, mint

Preparation

1. Finely chop the onions and sauté them in olive oil.
2. Add the pine nuts and let them colour slightly.
3. Add the rice and sauté for a few minutes.
4. Add the tomato paste, grated tomatoes and spices.
5. Stir in the currants.
6. Fill the peppers with the mixture.
7. Arrange them in a pot and add water just below the top of the peppers.
8. Cook over low heat for about 40 minutes.