Granulated sugar obtained from sugar beet and milled into even crystals. The uniform grain dissolves in liquid at once. It is used in tea and coffee as well as in baking, jams and syrup-soaked desserts.
Nutrition Facts (per 100 g)
| Nutrient | Amount |
|---|
| Energy | 400 kcal |
| Carbohydrate | 100 g |
| Sugar | 100 g |
| Protein | 0 g |
| Fat | 0 g |
| Fibre | 0 g |
| Sodium | 0 mg |
Product Benefits
| Benefit | Description |
|---|
| Dissolves quickly | The even crystals melt at once in hot and cold drinks alike. |
| Reliable in recipes | The crystal size is the same in every pack, so measurements hold and doughs and syrups turn out the same each time. |
| A single ingredient | It contains nothing but the sugar that comes from sugar beet. |
| Long shelf life | Kept away from moisture, it lasts for years without spoiling. |
| Used all over the kitchen | From tea to jam, from desserts to pickling. |