Supangle (Chocolate Pudding)

Ingredients

• 1 litre milk
• 5 tablespoons corn starch
• 1 cup granulated sugar
• 3 tablespoons cocoa
• 100 g dark chocolate
• 2 egg yolks
• To finish: grated chocolate and hazelnuts

Method

1. Whisk the starch, cocoa, sugar and egg yolks with a little cold milk.
2. Heat the rest of the milk in a pan and add the mixture slowly.
3. Cook gently, stirring all the time, until thickened.
4. Take off the heat, add the broken chocolate and stir until it melts.
5. Divide between bowls and let them cool to room temperature.
6. Chill for at least three hours and finish with grated chocolate and hazelnuts.