Green Lentil Salad with Olive Oil

Ingredients

• 1½ cups green lentils
• 1 red onion
• 1 cucumber
• 2 tomatoes
• Half a bunch of parsley
• 4 tbsp olive oil
• Juice of 1 lemon
• Salt, black pepper, cumin

Method

1. Boil the lentils in unsalted water for 20-25 minutes, keeping them whole.
2. Drain, rinse under cold water and cool completely.
3. Dice the onion, cucumber and tomatoes small.
4. Chop the parsley finely.
5. Combine everything in a wide bowl.
6. Dress with olive oil, lemon juice and the spices.
7. Chill for half an hour and serve.