Wheat Flour

Package Size

An all-purpose wheat flour milled for baklava, pastries, cakes and every kind of dough. Sifted, it lifts well and takes up water evenly, giving a dough that does not stick to the hands and rolls out easily.

Nutrition Facts (per 100 g)

Nutrient	Amount
Energy	364 kcal
Carbohydrate	76 g
Sugar	0.3 g
Protein	10 g
Fat	1 g
Fibre	2.7 g
Sodium	2 mg

Product Benefits

Benefit	Description
Suits every dough	One flour covers the daily kitchen, from bread and biscuits to pastry and cake.
Rolls out easily	Kneaded, it stretches well and thins under the rolling pin without tearing.
Takes up water evenly	Quantities are easy to judge; the dough neither dries out nor clings to the hands.
Rises evenly in the oven	It bakes with an open crumb and a uniform colour.
Keeps well	Stored closed in a dry place it holds its colour and smell.