Rice Pilaf with Chickpeas

Ingredients

• 2 cups Baldo rice
• 1 cup boiled chickpeas
• 3 cups hot chicken stock
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• Salt

Preparation

1. Wash and drain the rice.
2. Heat the butter and oil in a pot.
3. Add the rice and sauté until translucent.
4. Add the boiled chickpeas.
5. Add the chicken stock and salt.
6. Cook over low heat until the liquid is absorbed.
7. Let it rest for 10 minutes and serve.

Tip: For the best rice pilaf, use Baldo or Osmancık rice and always let the pilaf rest after cooking.