Rice Pilaf with Vegetables

Ingredients

• 2 cups rice
• 1 carrot
• 1 cup peas
• 1 red pepper
• 3 cups hot water
• 2 tbsp butter
• 1 tbsp vegetable oil
• Salt, black pepper

Method

1. Rinse the rice and drain.
2. Dice the carrot and the pepper small.
3. Melt the fats and cook the vegetables for 4-5 minutes.
4. Add the peas and stir for another minute or two.
5. Add the rice and cook until it takes up the fat.
6. Pour in the hot water, add salt and pepper, and bring to a boil.
7. Cook on low heat until absorbed, then rest for 10 minutes.