Bulgur Pilaf with Tomato
Ingredients 2 cups coarse bulgur 1 onion 2 tomatoes 1 green pepper 3 cups hot water 2 tbsp butter 1 tbsp tomato paste Salt, red pepper flakes Method Chop the onion and pepper finel...
Read more →
Yayla Çorbası — Yoghurt and Rice Soup
Ingredients Half a cup rice 1.5 litres water or chicken stock 2 cups yoghurt 1 egg yolk 1 tbsp flour 2 tbsp butter 1 tsp dried mint Salt Method Rinse the rice and cook it in the wa...
Read more →
Sütlaç — Turkish Rice Pudding
Ingredients 1 litre milk Half a cup broken rice 1 cup granulated sugar 1 tbsp rice flour or starch 1 sachet vanillin 1½ cups water Cinnamon, to finish Method Rinse the broken rice...
Read more →
Rice Pilaf with Vegetables
Ingredients 2 cups rice 1 carrot 1 cup peas 1 red pepper 3 cups hot water 2 tbsp butter 1 tbsp vegetable oil Salt, black pepper Method Rinse the rice and drain. Dice the carrot and...
Read more →
İç Pilav — Stuffing-Style Pilaf
Ingredients 2 cups rice 200 g lamb liver (optional) 2 tbsp pine nuts 2 tbsp currants 1 onion 3 cups hot meat stock 3 tbsp butter Cinnamon, allspice, black pepper, salt Half a bunch...
Read more →
Rice Pilaf with Butter and Vermicelli
Ingredients 2 cups rice 1 tbsp vermicelli 3 cups hot water or stock 2 tbsp butter 1 tbsp vegetable oil 1 tsp salt Method Rinse the rice in warm water and drain; let it rest 15 minu...
Read more →
Bulgur Pilaf with Chicken
Ingredients 2 cups coarse bulgur 300 g diced chicken breast 1 onion 1 green pepper 2 tomatoes 4 cups hot chicken stock or water 3 tablespoons vegetable oil Salt, black pepper, chil...
Read more →
Rice Pilaf with Chickpeas
Ingredients 2 cups Baldo rice 1 cup boiled chickpeas 3 cups hot chicken stock 2 tablespoons butter 1 tablespoon vegetable oil Salt Preparation Wash and drain the rice. Heat the but...
Read more →
Stuffed Peppers in Olive Oil
Ingredients 8 bell peppers for stuffing 1 cup rice 2 onions 2 tomatoes 1 tablespoon tomato paste 1 tea glass (100 ml) olive oil 1 tablespoon currants 1 tablespoon pine nuts Salt, b...
Read more →